Overripe bananas add too much moisture.

Excess liquid like milk or oil makes it soggy.

Removing it from the oven too early keeps it underbaked.

Guessing ingredients ruins consistency.

Overmixing creates a gummy texture.

Using the wrong pan size causes uneven baking.

Cutting it too soon traps moisture.

Measure, bake fully, and let it cool properly for the best results.

          FOR MORE        INFORMATION