Use the Oven: Preheat to 200°F (93°C) and place the avocado on a baking sheet.
Wrap in Foil: Wrap the avocado in aluminum foil for even heat distribution.
Bake for 10 Minutes: Heat for about 10 minutes, checking for softness.
Check for Ripeness: Gently press—if it yields slightly, it's ripe.
Alternative Method: Use a microwave if you’re in a rush (30 seconds at a time).
Tip for Quick Check: Ensure you don’t overheat to avoid altering the taste.
Why It Works: The heat softens the fruit’s fibers, mimicking natural ripening.
Use Right Away: Best to eat immediately after ripening to maintain flavor.
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