Use the Oven: Preheat to 200°F (93°C) and place the avocado on a baking sheet.

Wrap in Foil: Wrap the avocado in aluminum foil for even heat distribution.

Bake for 10 Minutes: Heat for about 10 minutes, checking for softness.

Check for Ripeness: Gently press—if it yields slightly, it's ripe.

Alternative Method: Use a microwave if you’re in a rush (30 seconds at a time).

Tip for Quick Check: Ensure you don’t overheat to avoid altering the taste.

Why It Works: The heat softens the fruit’s fibers, mimicking natural ripening.

Use Right Away: Best to eat immediately after ripening to maintain flavor.

          FOR MORE        INFORMATION