It Dries Out Quickly: High heat removes too much moisture, leaving it tough.

Loses Nutrients: Overcooking in an air fryer can degrade vitamins.

Burns Easily: Thin florets can char before the stalks are tender.

Uneven Cooking: Airflow struggles to cook broccoli evenly.

Florets Get Too Crispy: They lose their natural tenderness and flavor.

Can Taste Bitter: Overcooked broccoli releases bitter compounds.

Doesn’t Retain Sauce Well: Sauces burn off instead of sticking to the florets.

Better Roasted or Steamed: These methods preserve texture and flavor.

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