It Dries Out Quickly: High heat removes too much moisture, leaving it tough.
Loses Nutrients: Overcooking in an air fryer can degrade vitamins.
Burns Easily: Thin florets can char before the stalks are tender.
Uneven Cooking: Airflow struggles to cook broccoli evenly.
Florets Get Too Crispy: They lose their natural tenderness and flavor.
Can Taste Bitter: Overcooked broccoli releases bitter compounds.
Doesn’t Retain Sauce Well: Sauces burn off instead of sticking to the florets.
Better Roasted or Steamed: These methods preserve texture and flavor.
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