Store unripe avocados at room temperature to ripen.

Speed up ripening with a paper bag and a banana.

Refrigerate ripe avocados to keep them fresh.

Cover cut avocados to avoid browning.

Use lemon juice to prevent oxidation.

Freeze mashed or sliced avocados for later use.

Keep away from direct sunlight to avoid spoilage.

Don’t overcrowd to ensure even ripening.

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