Overripe Fruit: Brown spots form as the avocado ages and softens.
Bruising: Dropping or mishandling avocados causes internal damage.
Oxidation: Exposure to air leads to discoloration inside the fruit.
Chilling Injury: Storing avocados in overly cold temperatures affects flesh quality.
Sunburn on Trees: Excess sun exposure can damage fruit skin and pulp.
Fungal Infection: Diseases like anthracnose result in dark spots.
Nutrient Deficiency: Lack of calcium or other nutrients impacts fruit development.
Improper Harvesting: Picking avocados too early can lead to internal blemishes.
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