Overripe Fruit: Brown spots form as the avocado ages and softens.

Bruising: Dropping or mishandling avocados causes internal damage.

Oxidation: Exposure to air leads to discoloration inside the fruit.

Chilling Injury: Storing avocados in overly cold temperatures affects flesh quality.

Sunburn on Trees: Excess sun exposure can damage fruit skin and pulp.

Fungal Infection: Diseases like anthracnose result in dark spots.

Nutrient Deficiency: Lack of calcium or other nutrients impacts fruit development.

Improper Harvesting: Picking avocados too early can lead to internal blemishes.

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