High-Temperature Baking: Use a hot oven (at least 500°F) for crisp edges.

Preheat a Pizza Stone: It mimics a restaurant pizza oven.

Thin Dough Rolling: Roll the dough evenly for the perfect texture.

Use Minimal Toppings: Prevent sogginess by not overloading.

Add Olive Oil: Brushing the crust ensures a golden, crispy finish.

Pick the Right Flour: Use bread flour for elasticity and chewiness.

Avoid Overmixing Dough: Keeps it light and airy for better crispiness.

Bake on the Bottom Rack: Ensures maximum heat for a crispy base.

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