High-Temperature Baking: Use a hot oven (at least 500°F) for crisp edges.
Preheat a Pizza Stone: It mimics a restaurant pizza oven.
Thin Dough Rolling: Roll the dough evenly for the perfect texture.
Use Minimal Toppings: Prevent sogginess by not overloading.
Add Olive Oil: Brushing the crust ensures a golden, crispy finish.
Pick the Right Flour: Use bread flour for elasticity and chewiness.
Avoid Overmixing Dough: Keeps it light and airy for better crispiness.
Bake on the Bottom Rack: Ensures maximum heat for a crispy base.
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