Pick the Right Grapes: Choose firm, seedless grapes for the best texture.
Wash and Dry: Clean thoroughly and dry to prevent excess water.
Freezing Time: Freeze grapes for at least 4 hours for optimal crunchiness.
Freezer Setup: Spread grapes on a baking sheet to avoid sticking.
Proper Storage: Transfer frozen grapes to an airtight container once fully frozen.
Ideal Texture: Frozen grapes reach their crunchiest after 6 hours.
Quick Snacks: Enjoy them within a week for the best texture and flavor.
Fun Variations: Try coating them in dark chocolate before freezing for extra taste.
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