Start with Mashed Potatoes: Use leftover or freshly made mashed potatoes.

Mix in Simple Ingredients: Add eggs, flour, and seasoning to form a batter.

Add Cheese for Flavor: Grated cheese gives richness and crispiness.

Shape into Patties: Form small, even-sized rounds for uniform cooking.

Use a Non-Stick Pan: Prevent sticking and ensure even browning.

Cook in Hot Oil: Fry until golden and crispy on both sides.

Customize Your Toppings: Serve with sour cream, herbs, or applesauce.

Perfect for Any Meal: Enjoy as breakfast, a snack, or a side dish!

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