Blanch Before Cooking: Locks in vibrant color and tenderness.
Use the Stems: Peel and slice stems for stir-fries or soups.
Roast for Flavor: High heat caramelizes broccoli, enhancing sweetness.
Add Lemon Juice: A splash brightens the flavor.
Steam Lightly: Preserves nutrients while keeping it crisp.
Pair with Bold Ingredients: Combine with garlic, chili, or cheese for depth.
Don’t Overcook: Avoid mushiness by cooking until just tender.
Use as a Base: Mash or blend for sauces and soups.
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