Blanch Before Cooking: Locks in vibrant color and tenderness.

Use the Stems: Peel and slice stems for stir-fries or soups.

Roast for Flavor: High heat caramelizes broccoli, enhancing sweetness.

Add Lemon Juice: A splash brightens the flavor.

Steam Lightly: Preserves nutrients while keeping it crisp.

Pair with Bold Ingredients: Combine with garlic, chili, or cheese for depth.

Don’t Overcook: Avoid mushiness by cooking until just tender.

Use as a Base: Mash or blend for sauces and soups.

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