Look for High Meat Content: Aim for sausages with at least 80% meat.
Check for Natural Casings: These provide better texture and flavor.
Avoid Fillers: Skip sausages with too many additives or breadcrumbs.
Watch the Sodium Levels: Opt for low-sodium options for better health.
Seek Minimal Ingredients: Simple, recognizable ingredients are key.
Prioritize Quality Meat: Choose organic or grass-fed when possible.
Opt for Natural Spices: Ensure flavors come from herbs, not artificial additives.
Local and Fresh: Support local butchers for fresher, higher-quality sausage.
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