Use Overripe Bananas: They’re sweeter and mash easily for a better texture.
Add Texture: Mix in nuts, seeds, or dried fruits for a crunchy bite.
Sweeten Naturally: Use honey or maple syrup if bananas aren’t sweet enough.
Choose the Right Oats: Rolled oats work best for a chewy consistency.
Experiment with Flavors: Add cinnamon, nutmeg, or vanilla for extra depth.
Don’t Overbake: Remove from the oven as soon as the edges are golden brown.
Customize Sizes: Make smaller cookies for quick snacks or larger ones for a hearty treat.
Store Properly: Keep in an airtight container to maintain freshness.
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