Choose Quality Tea: Opt for loose-leaf green tea for better flavor.

Use Filtered Water: Tap water can alter the taste.

Temperature Matters: Heat water to 160-180°F for optimal taste.

Brew Time: Steep for 2-3 minutes to avoid bitterness.

Correct Tea-to-Water Ratio: Use one teaspoon of tea per cup.

Don’t Over-Steep: Over-steeping makes it bitter.

Enhance with Additions: Try adding lemon or mint for extra flavor.

Serve Immediately: Fresh green tea tastes best right after brewing!

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